Gigot aux champignons ❤

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gigot aux champignons ❤. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gigot aux champignons ❤ is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Gigot aux champignons ❤ is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gigot aux champignons ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gigot aux champignons ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gigot aux champignons ❤ is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gigot aux champignons ❤ estimated approx 2 heures.

To begin with this recipe, we must prepare a few components. You can cook Gigot aux champignons ❤ using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gigot aux champignons ❤:

1. 1 beau morceau de gigot d'agneau
2. 1 oignon râpé
3. 3 a 5 gousses d'ail en chemise
4. 3 cloux de girofle
5. 1 boite de champignons
6. Poivre noir/ cannelle/ sel
7. 1 cs beurre
8. 1 cs d'huile

Steps to make to make Gigot aux champignons ❤

1. Chauffez le beurre et l'huile dans une marmite de fonte de préférence.
2. Faites revenir l'oignon et la viande pendant 2 a 3 mn.
3. Rajoutez l'ail, les cloux de giroflée et assaisonnez.
4. Rajoutez 1/2 verre d'eau, couvrez et laissez cuire a feu doux pendant 1 heure et demi.
5. Au final rajoutez les champignons et laissez cuire 30 mn.
6. PS: rajoutez de l'eau au besoin mais en très petites quantités.
7. Ça m'arrive de rajoutez 1 cs de moutarde, laurier et du thym aussi.

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So that's going to wrap it up for this special food How to Make Perfect Gigot aux champignons ❤. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!