Gâteau à la carotte, noix et gingembre confit..

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gâteau à la carotte, noix et gingembre confit... One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau à la carotte, noix et gingembre confit.. using 17 ingredients and 3 steps. Here is how you cook it.

C'est la saison des carottes et des noix alors il faut en profiter ;-)

Ingredients and spices that need to be Take to make Gâteau à la carotte, noix et gingembre confit..:

1. Pour le gâteau :
2. 200 g farine
3. 1 cac de levure
4. 1/2 cac de bicarbo
5. 2 cac de gingembre en poudre
6. 1 pincée de sel
7. 175 g sucre roux ;-)
8. 2 gros oeufs à température ambiante
9. 200 ml d'huile neutre
10. 200 g carottes râpées finement
11. 100 g noix en petits morceaux + déco
12. 75 g gingembre confit + déco
13. Pour le glaçage :
14. 100 g beurre doux
15. 100 g sucre glace
16. 1 cac de maïzena
17. 100 g cream cheese ou philadelphia ou st Môret

Steps to make to make Gâteau à la carotte, noix et gingembre confit..

1. Préchauffez le four à 160° environ.
   
   Mettre du papier cuisson au fond de votre moule de 20 cm de diamètre.
2. Mélangez la farine, la levure, le bicarbo, le gingembre en poudre et le sel dans un bol.
   Mixez les oeufs, le sucre et l'huile dans un autre bol puis ajoutez progressivement le mélange du dessus (farine). Ajoutez ensuite les carottes râpées, les noix et le gingembre confits en morceaux. Versez dans votre moule. Cuire 45 à 55 minutes. Vérifiez avec la pointe d'un couteau si le gâteau est tassez cuit. La lame doit ressortir sèche.
3. Glaçage :
   Mélangez le beurre et le sucre glace puis ajoutez la farine et le cream cheese. Réservez au frais.
   
   Quand le gâteau est froid,posez le sur un plat de service et étalez le glaçage par dessus. Décorez avec des morceaux de noix et de gingembre confits en morceaux. Perso je n'ai mis que du Philadelphia et c’était très bon ;-)

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