Filet mignon aux champignons sauce au poireau #cookexpertmagimix

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Filet mignon aux champignons sauce au poireau #cookexpertmagimix. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Filet mignon aux champignons sauce au poireau #cookexpertmagimix is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon aux champignons sauce au poireau #cookexpertmagimix estimated approx 40 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Filet mignon aux champignons sauce au poireau #cookexpertmagimix using 16 ingredients and 6 steps. Here is how you can achieve it.

J'aime faire ce genre de plat ou l'on peut cuire tous les ingrédients en même temps...❤️#homefoodmagimix#cookexpertmagimix

Ingredients and spices that need to be Prepare to make Filet mignon aux champignons sauce au poireau #cookexpertmagimix:

1. 1 filet mignon de 600 à 700 g
2. 230 g champignons de Paris en boîte
3. 1/2 cc coriandre
4. 1/2 cc curcuma
5. 1 cc persil ciselé
6. 1/2 cc cumin
7. Sel et poivre
8. 40 cl crème liquide légère
9. 1 cs maïzena diluée dans 1/2 verre d'eau froide
10. 1 blanc de poireau
11. 1 cs d'huile d'olive de
12. 300 ml d'eau
13. 1 cube volaille
14. 320 g riz cuisson 10 mn
15. 320 ml d'eau chaude salée
16. 1 noisette de beurre

Instructions to make to make Filet mignon aux champignons sauce au poireau #cookexpertmagimix

1. Après l'avoir épluché, mettre le blanc de poireau coupé en 4 dans la cuve inox et lancer EXPERT 13 S / VIT 13 /. 0°.
2. Ajouter 1 cs d'huile d'olive et lancer EXPERT 5 MN / VIT 1A / 110°.
3. Pendant ce temps, couper le filet en morceaux de 3 cm environ, les saler et poivrer, les mettre dans le panier vapeur interne. Dans le panier vapeur XXL, mettre les champignons égouttés et 1 cul-de-poule inox rempli de 320g de riz recouvert de 320 ml d'eau chaude salée avec 1 noisette de beurre.
4. Dans la cuve inox, ajouter l'eau et le cube volaille, installer les paniers vapeur et lancer VAPEUR XXL 30mn à 120°.
5. Retirer les paniers vapeur et réserver. Dans la cuve, ajouter la crème, la maïzena diluée dans 1/2 verre d'eau froide, la coriandre, le cumin, le curcuma le persil, saler et poivrer et lancer EXPERT 5 MN /VIT 1A / 100°.
6. Relancer EXPERT 5 S / VIT 14 / 0°. Disposer la viande, le riz et les champignons dans l'assiette et recouvrir de sauce saupoudrée de persil.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Filet mignon aux champignons sauce au poireau #cookexpertmagimix. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!