Bœuf aux oignons poivrons rouges panais et moutarde

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bœuf aux oignons poivrons rouges panais et moutarde. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bœuf aux oignons poivrons rouges panais et moutarde is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Bœuf aux oignons poivrons rouges panais et moutarde is something that I have loved my whole life.

Many things affect the quality of taste from Bœuf aux oignons poivrons rouges panais et moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf aux oignons poivrons rouges panais et moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf aux oignons poivrons rouges panais et moutarde is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bœuf aux oignons poivrons rouges panais et moutarde using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bœuf aux oignons poivrons rouges panais et moutarde:

1. 3 beaux panais
2. 3 poivrons rouges
3. 400 g bœuf
4. 1 oignon
5. 2 gousses d ail
6. 2 cuillères à soupe moutarde
7. Sel poivre
8. 1/2 litre bouillon de légumes (fait maison pour moi)
9. 1 cuillère à soupe d huile d olive

Instructions to make to make Bœuf aux oignons poivrons rouges panais et moutarde

1. Éplucher et émincer les oignons éplucher et hacher l ail couper le bœuf en morceaux éplucher et couper en tranches les panais pour les plus grosses tranches les couper en demies et en quart
2. Éplucher l oignon et l ail émincer l oignon hacher l ail
3. Faire chauffer l huile d olive couper le bœuf en morceaux faire revenir le bœuf avec l ail et l oignon ajouter un verre d eau une fois le mélange coloré saler poivrer laisser cuire à feu moyen 10 minutes
4. Ajouter les panais laisser mijoter épépiner les poivrons les couper en lanières ajouter le bouillon délayé avec la moutarde et les poivrons laisser mijoter à feu doux pendant 20 minutes saler poivrer
5. Vérifier la cuisson des panais avec une lame de couteau s ils sont tendres c est prêt ! Bon appétit 😋 au besoin prolonger la cuisson de quelques minutes

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So that's going to wrap this up for this special food How to Prepare Speedy Bœuf aux oignons poivrons rouges panais et moutarde. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!