Aumônières poireau/saumon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Aumônières poireau/saumon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aumônières poireau/saumon is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Aumônières poireau/saumon is something which I've loved my entire life.

Many things affect the quality of taste from Aumônières poireau/saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aumônières poireau/saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aumônières poireau/saumon is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aumônières poireau/saumon estimated approx 5mns.

To begin with this recipe, we must prepare a few components. You can cook Aumônières poireau/saumon using 8 ingredients and 5 steps. Here is how you can achieve it.

Noël approche à grand pas et vous hésitez encore pour le repas. Ces aumônières seront parfaites pour l’entrée. En plus, elles sont toute mignonnes non?
J’ai fais des crêpes seulement à la bière pour donner un goût supplémentaire.

Ingredients and spices that need to be Take to make Aumônières poireau/saumon:

1. 4 pavés de saumon
2. 1 poireau
3. 1 cuillère à soupe mascarpone
4. 25 cl crème fraîche
5. Jus d’un citron
6. 1 cuillère à soupe d’huile d’olive
7. Ciboulette
8. Sel, poivre

Steps to make to make Aumônières poireau/saumon

1. Préparez tout d'abord vos crêpes uniquement à la bière. Réservez.
2. Faites chauffer vos pavés de saumon dans une cuillère à soupe d'huile d'olive. Détachez le saumon de la peau.
3. Rincez votre poireau, enlevez la première couche de peau. Et coupez le en rondelles fines. Faites le cuire à la vapeur pendant 5minutes. Il faut qu'ils soient fondant.
4. Préparez votre sauce en préparant la crème fraîche, le mascarpone, la ciboulette, le sel et le poivre.
5. Prenez vos crêpes, étalez une cuillère à soupe de votre sauce, déposez le saumon émietté et des rondelles de poireau. Refermez votre crêpe en prenant les extrémités et en les regroupant. Refermez avec un bout de ficelle (pour que ce soit joli) ou de la ciboulette.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Aumônières poireau/saumon. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!