71• 🥮 Tarte aux noix (revisite sans caramel) 🌰

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 71• 🥮 Tarte aux noix (revisite sans caramel) 🌰. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

71• 🥮 Tarte aux noix (revisite sans caramel) 🌰 is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. 71• 🥮 Tarte aux noix (revisite sans caramel) 🌰 is something that I've loved my whole life.

Many things affect the quality of taste from 71• 🥮 Tarte aux noix (revisite sans caramel) 🌰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 71• 🥮 Tarte aux noix (revisite sans caramel) 🌰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 71• 🥮 Tarte aux noix (revisite sans caramel) 🌰 is 2 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 71• 🥮 Tarte aux noix (revisite sans caramel) 🌰 estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook 71• 🥮 Tarte aux noix (revisite sans caramel) 🌰 using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make 71• 🥮 Tarte aux noix (revisite sans caramel) 🌰:

1. 1 pâte sablée
2. 350 g cerneaux de noix
3. 250 g beurre tendre
4. 3 œufs entiers
5. 300 g poudre de noisette
6. 100 g sucre complet
7. 3 c. à soupe d’arôme de vanille

Steps to make to make 71• 🥮 Tarte aux noix (revisite sans caramel) 🌰

1. 1) Sortez du frigo votre beurre 1 heure avant votre préparation et coupez-le en petits carrés. 2) Une fois votre beurre bien moue écrasez-le à la fourchette.
2. Ajoutez vos 3 œufs entiers et mélangez progressivement tout en ajoutant la poudre de noisette, le sucre et l’arôme de vanille à l’aide d’une fourchette ou d’une maryse. Jusqu’à ce que tout soit homogène.
3. Voici en photo (Avant-Après) le résultat que vous devez obtenir.
4. Dans un moule à tarte, ajoutez votre pâte sablée et faites des trous à l’aide d’un couteau ou d’une fourchette.
5. Versez votre frangipane de noisette, et étalez bien. Puis, ajoutez vos cerneaux, en appuyant bien sur la surface.
6. Faites préchauffer votre four 10 minutes à 180•C (chaleur tournante) et enfournez 30 minutes à 150•C (chaleur tournante)
7. Une fois cuite, laissez refroidir 2 heures. Et conservez-la au frigo.
8. Et voilà votre délicieuse tarte aux noix est prête ! Accompagné d’un bon thé, d’un café ou d’un délicieux chocolat chaud, profitez de cette petite douceur hivernale !!! ❄️☕️🌰 #winteriscoming

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