Velouté de Panais aux Noisettes grillées

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Velouté de Panais aux Noisettes grillées. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Velouté de Panais aux Noisettes grillées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Velouté de Panais aux Noisettes grillées using 9 ingredients and 5 steps. Here is how you can achieve it.

Un velouté au goût subtil de noisettes grâce au panais. #soupes

Ingredients and spices that need to be Take to make Velouté de Panais aux Noisettes grillées:

1. 500 g Panais
2. 1 oignon
3. 1 l Bouillon de légumes
4. Huile d'olive
5. quelques noisettes
6. persil plat
7. Sel
8. Poivre
9. Gruyère râpé pour la chips

Instructions to make to make Velouté de Panais aux Noisettes grillées

1. Dans une cocotte faites revenir à feu moyen l'oignon émincé dans l'huile d'olive. Quand il devient translucide, ajoutez les panais, préalablement épluchés et coupés en dés. Faites revenir le tout 5 min.
2. Ajoutez le bouillon. Couvrez et laissez cuire 25 min, jusqu'à ce que le panais soit tendre.
   Salez, poivrez, puis mixez jusqu'à l'obtention d'une texture lisse. Maintenir au chaud à feu doux.
3. Préchauffez votre four à 200° C, sur une plaque munie de papier de cuisson déposez 4 petites poignées de gruyère râpé et laissez fondre le gruyère au moins 5 minutes. Sortez la plaque du four et laissez refroidir les chips pour qu'elles durcissent.
4. Torréfiez les noisettes à la poêle quelques minutes à feu moyen, sans ajout de matière grasse, puis hors du feu concassez-les grossièrement.
5. Parsemez les noisettes sur le velouté et quelques brins de persil plat. Décorez avec votre chips.
   Dégustez aussitôt !

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