Tuerie aux pommes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tuerie aux pommes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuerie aux pommes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Tuerie aux pommes is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tuerie aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuerie aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuerie aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuerie aux pommes estimated approx 25 + 20 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tuerie aux pommes using 6 ingredients and 11 steps. Here is how you cook that.

En fait, y a rien à dire. Faut AB-SO-LU-MENT goûter. Et ouais !
#crumble

Ingredients and spices that need to be Take to make Tuerie aux pommes:

1. 16 biscuits Thé de Lu
2. 5 pommes à cuire (Chanteclerc !!!)
3. 70 g beurre salé (on est breton ou on l'est pas 😁)
4. 25 g cassonade
5. 2 CS miel liquide
6. 1 bonne dose de cannelle (comme tu aimes)

Instructions to make to make Tuerie aux pommes

1. Peler les pommes, ôter le trognon, les couper en petits cubes.
2. Dans une casserole, faire fondre 50 g de beurre coupé en morceaux.
3. Y faire blondir les pommes, ajouter le miel et la cannelle.
4. Laisser compoter 20 mn.
5. Préchauffer le four à 200°.
6. Écraser 4 biscuits avec 20 g de beurre et la cassonade.
7. Dans un plat, ranger côte à côte 6 biscuits (2 rangées de 3).
8. Répartir la moitié des pommes par dessus, recouvrir d'une seconde couche de biscuits, puis de pommes.
9. Parsemer de biscuits concassés.
10. Enfourner 20 mn.
11. Servir tiède ou froid.

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