Tarte pommes coing

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tarte pommes coing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte pommes coing is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tarte pommes coing is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte pommes coing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pommes coing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte pommes coing is Pour 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte pommes coing estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte pommes coing using 4 ingredients and 5 steps. Here is how you can achieve that.

En ce mois d’octobre, une tarte de saison pour soutenir le mouvement #cuisinonspourelles

Ingredients and spices that need to be Make ready to make Tarte pommes coing:

1. 1 pâte feuilletée
2. 3 pommes
3. Confiture de coing
4. Sucre complet

Instructions to make to make Tarte pommes coing

1. Étaler la pâte
2. Tartiner 1 cm de confiture de coing en fond de tarte
3. Disposer les pommes en morceaux
4. Saupoudrer du sucre complet
5. Enfourner 40min à 180•C

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So that is going to wrap this up with this special food Steps to Prepare Homemade Tarte pommes coing. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!