Saumon sauce épinard parmesan

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Saumon sauce épinard parmesan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saumon sauce épinard parmesan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Saumon sauce épinard parmesan is something which I have loved my entire life.

Many things affect the quality of taste from Saumon sauce épinard parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon sauce épinard parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saumon sauce épinard parmesan is 8pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saumon sauce épinard parmesan estimated approx ~1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Saumon sauce épinard parmesan using 7 ingredients and 6 steps. Here is how you can achieve it.

Un plat rapide, savoureux uniquement avec des produits frais.

Ingredients and spices that need to be Get to make Saumon sauce épinard parmesan:

1. 8 pavés de saumon
2. 250 g Crème fraîche, 250ml lait
3. Quelques tomates cerises
4. 1 botte d épinard
5. 1 oignon, 3 têtes d ail
6. 100 à 150g Parmesan
7. Sel, poivre,

Steps to make to make Saumon sauce épinard parmesan

1. Poêler les pavés de saumon 2mn.de chaque côté, saler et poivrer. Réserver sur papier absorbant.
2. Dans un wok, mettre un.filet d huile d'olive et du beurre, faire suer l oignon et l ail écrasé.
3. Ajouter ensuite les épinard, laisser fondre.
4. Puis les tomates cerises, parmesan, sel, poivre, épices, crème et lait.
5. Mélanger, laisser cuire et réduire. Ajouter ensuite le saumon et laisser sur feu doux encore 5mn.
6. Vous pouvez déguster ce plat avec du riz basmati ou encore des pâtes. Bonne appétit.

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