Riz au lait pruneaux et raisins secs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Riz au lait pruneaux et raisins secs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Riz au lait pruneaux et raisins secs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Riz au lait pruneaux et raisins secs is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Riz au lait pruneaux et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait pruneaux et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Riz au lait pruneaux et raisins secs estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Riz au lait pruneaux et raisins secs using 5 ingredients and 4 steps. Here is how you cook it.

Un délicieux dessert 😁 un peu long mais facile à préparer

Ingredients and spices that need to be Get to make Riz au lait pruneaux et raisins secs:

1. 110 g riz rond
2. 70 g pruneaux en petits morceaux
3. 30 g raisins secs (blanc et noir) rehydratés
4. Lait (au choix, ici épeautre)
5. Extrait de vanille ou de cannelle

Instructions to make to make Riz au lait pruneaux et raisins secs

1. Faire bouillir de l'eau et y mettre le riz 5 min.
2. Vider l'eau et remplacer par du lait (jusqu'à 1 cm au dessus du riz). Laisser cuire à feu doux, remuer de temps en temps. Ajouter du lait quand il est entièrement absorbé si le riz n'est pas cuit. Continuer jusqu'à ce que le riz soit bien mou.
3. Ajouter les raisins et les pruneaux, l'extrait de cannelle, mélanger.
4. C'est prêt 😁 aussi délicieux avec de la compote, une boule de glace vanille, de la crème Mont Blanc...

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So that is going to wrap it up with this special food Recipe of Perfect Riz au lait pruneaux et raisins secs. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!