Gratin de poireaux au parmesan

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Gratin de poireaux au parmesan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gratin de poireaux au parmesan is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Gratin de poireaux au parmesan is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin de poireaux au parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux au parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireaux au parmesan is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Gratin de poireaux au parmesan using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gratin de poireaux au parmesan:

1. 3 poireaux
2. 1 C à S huile d’olive
3. 20 Gr beurre
4. 50 Gr Parmesan
5. 30 cl crème légère

Steps to make to make Gratin de poireaux au parmesan

1. Couper les bouts des poireaux et découper les en tronçons. (je n’ai pas utilisé les feuilles trop foncées). Les rincer plusieurs fois.
2. Faire chauffer l’huile d’olive et faire revenir les poireaux une dizaine de minutes, ils doivent être tendres.
3. Beurrer un plat à gratin, verser les poireaux bien égouttés, ajouter la crème fraîche et parsemer de parmesan. Enfourner 25/30 mm

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So that's going to wrap this up with this special food Recipe of Homemade Gratin de poireaux au parmesan. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!