Filet mignon crémeux aux champignons

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Filet mignon crémeux aux champignons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Filet mignon crémeux aux champignons is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Filet mignon crémeux aux champignons is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Filet mignon crémeux aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon crémeux aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon crémeux aux champignons is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon crémeux aux champignons estimated approx 30mn.

To get started with this recipe, we have to first prepare a few components. You can cook Filet mignon crémeux aux champignons using 5 ingredients and 4 steps. Here is how you can achieve it.

Une recette rapide, gourmande et bien parfumée, ce filet mignon peut se préparer à l'avance, juste à réchauffer...
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Ingredients and spices that need to be Make ready to make Filet mignon crémeux aux champignons:

1. 1 morceau de filet mignon
2. 1 oignon
3. 1 barquette de champignons de Paris
4. Du thym et des feuilles de laurier
5. 20 cl crème liquide

Instructions to make to make Filet mignon crémeux aux champignons

1. Couper le filet mignon en rondelles, et émincer l'oignon. Dans votre sauteuse, verser un filet d'huile d'olive et y faire cuire l'oignon et le viande. Emincer les champignons et les ajouter dans votre sauteuse.
2. Ajouter les feuilles de laurier et le thym, saler et poivrer.
3. Une fois que tout est cuit, ajouter la crème liquide et bien mélanger.
4. Laisser mijoter quelques minutes et servir bien chaud avec du riz ou du boulgour. C'est prêt !

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Filet mignon crémeux aux champignons. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!