Champignons farcis au chèvre et au miel

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Champignons farcis au chèvre et au miel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Champignons farcis au chèvre et au miel is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Champignons farcis au chèvre et au miel is something that I've loved my entire life.

Many things affect the quality of taste from Champignons farcis au chèvre et au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons farcis au chèvre et au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons farcis au chèvre et au miel is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons farcis au chèvre et au miel estimated approx 30min.

To begin with this recipe, we have to prepare a few components. You can have Champignons farcis au chèvre et au miel using 6 ingredients and 5 steps. Here is how you can achieve it.

Recette rapide, idéal en apéritif ou en accompagnement

Ingredients and spices that need to be Prepare to make Champignons farcis au chèvre et au miel:

1. 250 g champignon bruns
2. 150 g chèvre (style chavroux)
3. 2 c.a.c de miel
4. Sel
5. Poivre
6. Persil

Steps to make to make Champignons farcis au chèvre et au miel

1. Mélanger le chèvre avec le miel, sel, poivre et persil. Réserver
2. Retirer les queues des champignons.
3. Farcir les champignons avec la préparation.
4. Faire cuire environ 30min au four à 180°c (personnellement j'ai fini sur position grill quelques min à 200°c) jusqu'à ce que le fromage soit gratiné. Bon appétit.
5. ⚠️ Petit bonus: s'il vous reste de la préparation de chèvre, vous pouvez l'utiliser comme dip avec des chips tortilla 😋

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Champignons farcis au chèvre et au miel. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!