Cake tatin poire caramel saveurs Amande et cardamone

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cake tatin poire caramel saveurs Amande et cardamone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cake tatin poire caramel saveurs Amande et cardamone is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Cake tatin poire caramel saveurs Amande et cardamone is something that I've loved my whole life.
Many things affect the quality of taste from Cake tatin poire caramel saveurs Amande et cardamone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake tatin poire caramel saveurs Amande et cardamone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake tatin poire caramel saveurs Amande et cardamone is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake tatin poire caramel saveurs Amande et cardamone estimated approx 40 mn.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cake tatin poire caramel saveurs Amande et cardamone using 11 ingredients and 12 steps. Here is how you can achieve that.
Une tatin de poire revisitée en cake mêllés à une explosion de de saveurs.
Ingredients and spices that need to be Make ready to make Cake tatin poire caramel saveurs Amande et cardamone:
- 3 œufs
- 100 g sucre + 100 g de sucre + 250 g de sucre
- 250 g farine
- 1/2 sachet de levure chimique
- 1 pincée de fleur de sel
- 150 g beurre fondu + 50 g de beurre
- 1 cuillère à café cardamome en poudre
- 1 cuillère à café d'arôme aux amandes
- 1 poignée d'amandes
- 1 pincée de fleur de sel
- 3 poires
Instructions to make to make Cake tatin poire caramel saveurs Amande et cardamone
- Allumer le four à 180°C.
- Dans le bol du robot, fouetter un par un les œufs, 100 g de sucre, la farine, la levure, la fleur de sel et 150 g de beurre fondu.

- Ajouter à cette préparation, la cardamome et l'arôme d'amande.
- Préparation du caramel : dans une casserole faire chauffer à feu moyen 100 g de sucre avec 1 cuillère à soupe d'eau. Lorsque le mélange devient roux, ajouter 50 g de beurre hors du feu et mélanger. Verser le caramel dans un moule à cake.
- Peler les poires, les couper en 2 et les vider. Les faire pocher dans une casserole avec 1 litre d'eau et 250 g de sucre 10 mn à feu moyen.
- Égoutter les poires, les faire refroidir et réserver le sirop.
- Une fois refroidies, couper les poires dans la longueur sans détacher les morceaux. Déposer les demies poire coupées mais sans détacher les morceaux face bombée sur le caramel dans le moule.
- Ajouter l'appareil à cake en étalant uniformément et enfourner 40 mn.

- Recouvrir de papier aluminium à mi-cuisson pour éviter que cela ne dore trop et poursuivre la cuisson.
- À la fin du temps de cuisson, piquer avec la lame d'un couteau pour vérifier la cuisson. Démouler et imbiber le cake de sirop de poire précédemment réservé.
- Mixer les amandes grossièrement dans un mixeur et en saupoudrer le cake.


- Bonne dégustation 😊
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