Brioche salé (poulet curry et poireaux)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Brioche salé (poulet curry et poireaux). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brioche salé (poulet curry et poireaux) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Brioche salé (poulet curry et poireaux) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Brioche salé (poulet curry et poireaux), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche salé (poulet curry et poireaux) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche salé (poulet curry et poireaux) is 6 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche salé (poulet curry et poireaux) estimated approx 15min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Brioche salé (poulet curry et poireaux) using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brioche salé (poulet curry et poireaux):

1. 190 g lait
2. 5 g levure boulangère sèche
3. 300 g farine
4. Sel
5. 1/2 sachet de levure chimique
6. 30 g huile de tournesol
7. 300 g poulet
8. 1 oignon
9. 1 poireau
10. 2 gousses d’ailes
11. 1 cac de curry
12. Sel/poivre

Instructions to make to make Brioche salé (poulet curry et poireaux)

1. Faire la pâte à broche. Commencez par mélanger le lait avec la levure boulangère
2. Ajoutez la farine, l’huile, le sel et la levure chimique. Pétrir la pâte jusqu’à ce qu’elle soit bien lisse et faire reposer 1h
3. Pour la farce. Émincez les morceaux de poulet, coupez l’oignon, l’ail et le poireau et faire mijoter 30 min dans une casserole et ajoutez les épices.
4. Farinez le plan de travail et dégazez la pâte. Divisez la pâte en 12 boules et remplissez les de la farce. Humidifiez les boules et ajoutez des graines de sésames
5. Faites doré les deux faces des broches dans une poêle couverte puis ajoutez un demi verre d’eau et laissez jusqu’à évaporation de l’eau.
6. Dégustez les avec de la sauces sojas

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So that is going to wrap this up for this special food Recipe of Speedy Brioche salé (poulet curry et poireaux). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!