Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre) estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre) using 10 ingredients and 5 steps. Here is how you can achieve that.

Je vous propose une version du banana bread allégée en sucre et en matière grasse pour se faire plaisir sans culpabiliser. Ce cake est naturellement sucré grâce aux bananes et aux mûres auxquelles j'ajoute un peu de sirop d'érable. Comme matière grasse saine et gourmande, j'utilise de l'huile de coco et pour encore plus de gourmandise, j'ajoute des noix de pécan et de la poudre d'amandes. Une part au petit-déjeuner et/ou au goûter égaiera votre journée !

Ingredients and spices that need to be Take to make Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre):

1. 3 bananes bien mûres
2. 100 g mûres
3. 2 œufs
4. 50 g sirop d'érable
5. 50 g d'huile de coco
6. 50 g poudre d'amandes
7. 150 g farine complète
8. 1 sachet de levure chimique
9. 100 mL lait
10. 50 g noix de pécan

Steps to make to make Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre)

1. Préchauffer le four à 180°C
2. Écraser les bananes.
3. Fouetter les œufs, le sirop d'érable et l'huile de coco fondue. Rajouter les bananes écrasées.
4. Rajouter la farine, préalablement mélangée à la levure, et la poudre d'amandes. Mélanger le tout. Rajouter le lait tout en fouettant votre préparation.
5. Verser les mûres dans un moule beurré et fariné, puis verser la pâte par-dessus. Enfourner pour 45 minutes. Glisser la pointe d'un couteau dans le gâteau, dès qu'il ressort propre, le gâteau est cuit.

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So that is going to wrap this up with this special food Recipe of Homemade Banana bread au sirop d'érable, aux noix de pécan et aux mûres (sans beurre). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!