Tarte aux pommes a la crème

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte aux pommes a la crème. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte aux pommes a la crème is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Tarte aux pommes a la crème is something which I've loved my entire life.

Many things affect the quality of taste from Tarte aux pommes a la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes a la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes a la crème is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes a la crème estimated approx 40 min (+ -).

To begin with this recipe, we have to prepare a few ingredients. You can have Tarte aux pommes a la crème using 20 ingredients and 18 steps. Here is how you cook that.

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Tarte aux pommes a base de crème pâtissière vanille nappée, facile et simple a réaliser.

Ingredients and spices that need to be Get to make Tarte aux pommes a la crème:

1. Pâte :
2. 150 g beurre mou
3. 120 g sucre
4. Vanille
5. 1 pincée de sel
6. 1 oeuf
7. 300 g farine
8. 1 cc levure chimique
9. Crème pâtissière :
10. 4 oeufs
11. 120 g sucre
12. Vanille
13. 100 g maïzena
14. 1 litre lait
15. Finition :
16. 2 pommes
17. Le jus d'1/2 citron
18. 2 a 4 cs de nappage
19. 1 cs sucre glace
20. 1 cerise

Instructions to make to make Tarte aux pommes a la crème

1. Pâte :
2. Travaillez beurre, sucre vanille, sel en crème.
3. Rajoutez l'eouf et mélangez.
4. Rajoutez levure chimique et ramassez avec la sans pétrir.
5. Filmée la pâte et réservez au frigo 15 min au minimum.
6. Après Etalez la pâte et foncez un moule, piquez avec la fourchette et réservez au frais le temps de préparer la crème.
7. Crème pâtissière :
8. Mettez le lait a chauffer dans un casserole.
9. Entre temps blanchissez oeufs, sucre et vanille.
10. Rajoutez la maïzena et mélangez.
11. Versez le lait petit a petit en mélangeant.
12. Après versez l'appareil a crème dans la casserole et remettez a cuire sur le feu en remuant sans cesse jusqu'à ce que la crème épaississe.
13. Versez la crème sur la pâte et l'étaler.
14. Lavez la pomme et coupez en tranches ni trop épaisses ni trop fines.
15. Disposez les tranches de pomme en commençant de l'extérieur vers l'intérieur.
16. Enfournez a 180 degrés pendant 40 min (+ -).
17. Nappez la tarte avec le nappage a sa sortie du four pour le côté visuel et gustatif sans oublier de placer la cerise confite.
18. Saupoudrez les bords de la tarte de sucre glace.

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So that's going to wrap this up with this exceptional food Recipe of Quick Tarte aux pommes a la crème. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!