Tarte aux pommes caramélisées et chocolat

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarte aux pommes caramélisées et chocolat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tarte aux pommes caramélisées et chocolat is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes caramélisées et chocolat estimated approx 25 min.

To begin with this recipe, we have to prepare a few components. You can have Tarte aux pommes caramélisées et chocolat using 6 ingredients and 3 steps. Here is how you can achieve it.

Une délicieuse tarte aux pommes avec des morceaux de chocolat au caramel et nappée de sauce caramel, voilà de quoi terminé un bon repas en cette période d'automne et de profiter des pommes du jardin.

Ingredients and spices that need to be Prepare to make Tarte aux pommes caramélisées et chocolat:

1. 1 pâte feuilletée
2. 4 à 5 pommes (suivant la grosseur)
3. 5 sachets de sucre vanillé
4. 2 grosses cuillères à soupe de poudre d'amande
5. des morceaux de chocolat au caramel
6. de la sauce au caramel liquide

Steps to make to make Tarte aux pommes caramélisées et chocolat

1. Commencez par peler et couper vos pommes en cubes.
   
   Faites les cuire à feu vif avec les sachets de sucre vanillé pour obtenir des pommes caramélisées.
   
   Réservez.
2. Etalez la pâte feuilletée dans le moule à tarte avec le papier de cuisson.
   
   Piquez le fond avec une fourchette. Roulez les bords.
   
   Etalez ensuite la poudre d'amande dans le fond de tarte.
   
   Disposez vos pommes sur toute la surface et ajoutez les morceaux de chocolat.
3. Cuire à 200°C jusqu'à ce que la pâte soit cuite avec une belle coloration. (environ 25-30 minutes)
   
   Laissez refroidir.
   
   Servez des parts nappées de caramel liquide.

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