Saint-Jacques et fondue de poireaux

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Saint-Jacques et fondue de poireaux. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Saint-Jacques et fondue de poireaux is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Saint-Jacques et fondue de poireaux is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Saint-Jacques et fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saint-Jacques et fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saint-Jacques et fondue de poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saint-Jacques et fondue de poireaux estimated approx 20min.

To get started with this recipe, we have to prepare a few components. You can cook Saint-Jacques et fondue de poireaux using 9 ingredients and 3 steps. Here is how you can achieve it.

Rien de vaut de belles coquilles bien fraîche du marché.
Ce plat se marie bien avec des petits poireaux.
#poireaux #fonduepoireaux #coquille #saintjacques
@lafabriquedaurore

Ingredients and spices that need to be Prepare to make Saint-Jacques et fondue de poireaux:

1. 3 kg coquilles saint Jacques
2. 1 oignon
3. 3 c.s. beurre
4. 800 g poireau
5. 150 ml bouillon de légumes
6. 2 c.s. farine
7. 3 c.s. crème liquide
8. 1/4 de c.c. de sel
9. 2 pincées de poivre

Steps to make to make Saint-Jacques et fondue de poireaux

1. Épluchez et coupez l’oignon en petit morceau et le faire revenir avec votre beurre. Parez le poireau, le couper en deux dans la longueur et le laver, puis le coupez en tranches de 1 cm. Les mettre avec le bouillon dans votre faitout et faites cuire le tout avec vos oignons pendant 10-15min. Ajouter la farine, mélangez et remettre le couvercle de votre faitout.
2. Ajouter la crème liquide, salez, poivrez mélangez, puis réservez au chaud.
3. Faites cuire vos coquilles dans une poêle, faites caraméliser votre beurre et plongez vos coquilles dedans pour les enrobées.
   Elles deviendront couleur caramel. Dressez votre plat et servez.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Saint-Jacques et fondue de poireaux. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!