Patate douce en tartine

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Patate douce en tartine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Patate douce en tartine is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Patate douce en tartine is something which I've loved my entire life.

Many things affect the quality of taste from Patate douce en tartine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce en tartine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patate douce en tartine is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patate douce en tartine estimated approx 2 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Patate douce en tartine using 4 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Patate douce en tartine:

1. 1 tranche de patate douce cuite vapeur
2. 1 cuillère de yaourt nature
3. 1 pincée de graines de césame
4. 1 pincée d'herbes aromatique, ici shiso en poudre

Instructions to make to make Patate douce en tartine

1. Étaler le yaourt sur la patate douce
2. Ajouter les graines de césame et les herbes. Et c'est bon !

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So that's going to wrap this up for this exceptional food Recipe of Speedy Patate douce en tartine. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!